Cheesy Spaghetti Curlers
Ingredients:
125 gms. Long Spaghetti
3 cups water
1/2 tsp. salt
dashed pepper
1 tbsp. corn oil
For meat/tomato sauce:
1/2 kilo fresh, whole tomatoes
2 cups water
1 med. onion, chopped
1/4 kilo ground beef
1 pc. oregano leaf, finely chopped
1/4 tsp. basil leaves, dried
1/4 tsp. mustard, pepared
1/2 cup tomato sauce
1 tbsp. tomato paste
1/2 tsp. salt
dashed pepper
1/4 cup brown sugar
100 g cheese food, slices 2cm. x 2cm. sticks (finger size)
For white sauce:
2 tbsp. margarine
1 tbsp. flour
1/2 pack Cream of Mushroom Soup
1 cup water or soup stock
1/2 cup milk, evaporated
PROCEDURE:
Boil water, add salt, pepper and oil. Add spaghetti and cook al dente.
For meat/tomato sauce:
Blanch fresh tomatoes in boiling water until peel loosens. Peel and cut in half to remove seeds. Chop coarsely tomato pulp and set aside. Brown beef in a skillet and add onions and seasonings. Add fresh tomatoes, tomato sauce and paste. Blend well and simmer for 15minutes. When cooked, spread over pyrex and set aside.
Wrap around each cheese stick with cooked spaghetti. Line cheese spaghetti curlers on top of meat sauce. Make white sauce by combining all remaining ingredients. Cover curlers with white sauce. Bake in 350 deg. oven for 10 minutes.
No. of servings: 12
Popularity: unranked [?]
Ingredients:
200 gms Spaghetti Noodles
3 cups water
1tsp. salt
1/4 tsp. pepper
pinch vetsin
2 cups oil
1 tbsp. vinegar
1 1/2 tbsp. soy sauce
2 tbsp. white sugar
1 tbsp. brown sugar
1/2 tsp. calamansi rind
1 pc. siling labuyo, minced
100 gms. lean pork, cut in strips
50 gms. peeled shrimps (optional)
100 gms. deboned chicken, sliced in strips
2 cups togue
1 1/2 tbsp. cornstrach
1/2 cup water
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For marinade; 1 tbsp. calamansi juice 1 tbsp. patis 2 tbsp. oil 2 cloves garlic, minced 1 med. onion, chopped |
Garnishings: 1pc. egg, beaten, scrambled 2 stalks green onions, chopped |
Procedures:
1) Boil noodles until tender. Drain and spread on trays and sun dry for half to full day. Deep fat fry until noodle puffs. Drain and set aside.
2) Mix all ingredients for marinade. Set aside.
3) Saute in oil the garlic and onions. Add pork, shrimps, chicken and cook over low fire for 10 minutes. Stir fry until almost done and add togue and cook until half done. Dissolve cornstrach in water and add to marinade. Add marinade to meat mixture and simmer until done.
4) Arrange crispy noodles on a serving platter. Top with meat and togue mixture. Garnish with scrambled egg and green onions.
No. of servings: 6
Popularity: unranked [?]