Craving for Japanese Curry Rice

I used to watch Japanese Dramas through downloading it and since I’d love to watch them. They’ve always feature this recipe, Curry Rice. It’s one of the popular Japanese dishes in Japan in brown curry style which is for me looks really oishii (delicious).

The brown sauce doesn’t look like an ordinary curry just like here in the Philippines. We have the yellowish sauce using curry powder with coconut milk or evaporated milk.

But this one is really different, the main ingredient here is the Japanese curry roux, an ingredient used to make the curry turned into brown sauce, it really dissolves easy when you put it in the hot water. Parang chocolate bar lang no??!

Japanese Curry Roux (image credit: dailydelicious)

Dang! If only I could find a store that sells that curry roux, I’ll definitely buy that. I really love cooking its one of my fave hobby besides designing, blogging, or any word that end with -ing. Haha. Just kidding! ^^

I’m not sure if Aji Ichiban got them. Anyone knows?

See the differences between Japanese-style Curry Rice and the Filipino-style Chicken Curry.

Left-Right: Japanese Curry Rice | Chicken Curry (image credit: AllFilipinoRecipe.com)

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